|
 As the most luxurious cruise operator in the Whitsundays, we offer a sophisticated menu for every meal, and our wine list includes a brilliant Australian and international selection.
 On making a booking, please let us know if you have any specific dietary needs, or if you wish to celebrate any special occasion with us during your cruise.
 The Campbell family and the MV Fantasea Ammarì Culinary Team want your meals with us to be nutritious and tasty, for an overall sensory mind and body experience. Rowan Campbell, wife of Fantasea CEO Hume Campbell, is uniquely qualified for her special culinary role and is now writing a MV Fantasea Ammarì Cookery Book - available soon! Rowan is a Lecturer and PhD candidate in Nutrition and Dietetics with a special interest in Food Science and Food Culture at Griffith University of Queensland's Gold Coast. Her interest in our guest dining experience is reflected in her commitment to working with our Chefs with whom she discusses the latest culinary inventions. MV Fantasea Ammarì menus all offer guests a broad variety, full of goodness, colour - and a real taste of the tropics.
|
- To find out about Teatime on board MV Fantasea Ammarì, click here.
|